Working hours and rest
The three-week period, rest times, overtime and days off: what the Working Hours Act and MaRa TES require in a restaurant.
- GuideWorking-hours records in a restaurant: what to record and how long to keep itWorking-hours records are an employer duty: what a restaurant must record, how long to keep it, and what an employee may ask to see.
- GuideThe three-week period in restaurants: what does 112.5 hours mean?The three-week period is how the MaRa collective agreement counts working time: at most 112.5 hours, at most 15 working days, and a period that starts on a Monday.
- GuideRest between shifts in a restaurant: 11 hours or 8?Daily rest in a restaurant is 11 hours. The MaRa collective agreement allows a shorter rest by agreement, but never under 8 hours. Here is how it works.
- GuideWeekly rest in a restaurant: the V day, the X day and 30 + 24 hoursWeekly rest in a restaurant under the MaRa TES is a V day (at least 30 h) and an X day (at least 24 h). Here is how to plan them on the roster.